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Red Wine Enate Reserva 2011

Availability: Out of stock

Quick Overview

Somontano wine with 12 months aging in oak and 24 in bottle
€14.36

Details

Enate Reserva 2011 is a Red Wine made from 100% Cabernet Sauvignon grapes aged 12 months in French oak barrels and 24 months in bottle refinement. Exceptional Somontano wine with a great aging potential in the bottle.

Red Wine Enate Reserva 2011. Vintage 2011

  • Price: €14.36 - Out of Stock
  • Brand: Enate
  • Model: Vintage 2011
Bodega
"Bodegas Enate: Located at the foot of the Pyrenees, in the heart of the Somontano do, in a region of mild climate marked by Mediterranean influences and by the Atlantic airs. These climatic conditions allow the grape to mature slowly, achieving a higher acidity that gives its wines a European touch"
Denominacion de origen
"Somontano Wine: Somontano wine growing area is located in the region of the same name, which has the town of Barbastro. It is a green and abrupt area where the vine is cultivated on the terraces of the valleys that lead to the northern limit of the depression of the Ebro. It was the Romans who consolidated the cultivation of the vine which prospered under the influence of the monasteries in the age half. Currently the wines of the Somontano are wines of great quality and highly appreciated by consumers"
Anada
"Vintage 2011"
Formato de botella
"0,75 litros"
Vista
"Enate Reserva 2011 presents a covered garnet color"
Nariz
"Enate Reserva 2011 is a wine that displays a wide and complex aromatic fan: compote and wild aromas (blackberries, currants), balsamic (mint) and a subtle spicy background (vanilla, pepper,"
Boca
"Enate Reserva 2011 is a wine of structured palate. The mouth is covered by high quality tannins, long finish, reminiscent of toast and blond tobacco. Wine with great potential for aging in the bottle"
Temperatura de servicio
"It is recommended to serve between 16 and 18 ºC"
Graduacion Alcoholica
"13,5% vol."
Maridaje
"Pairing of Enate Reserva 2011: Perfect with roasts, grilled red meats, stews, meat stews and cured cheeses"
Puntuaciones
"92 points Guía Peñín"

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