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Red Wine Fuentespina 2016 Cosecha

Availability: Out of stock

Quick Overview

Fuentespina 2016 Cosecha. Vino Tempranillo RIbera del Duero con 4 meses de crianza


Made from Tempranillo grape of vineyards of more than 25 years and belonging to the denomination of origin Ribera del Duero, Fuentespina 2016 Harvest is the youngest Red Wine of Bodegas Avelino Vegas.It has a aging of 4 months in new oak barrels French.

Red Wine Fuentespina 2016 Cosecha. Vintage 2016

  • Price: €5.45 - Out of Stock
  • Brand: Avelino Vegas
  • Model: Vintage 2016
"Bodegas Avelino Vegas: It begins its journey in the year 1950 in the Segovian town of Santiuste, today inside the denomination of origin Rueda. In 1994 they give the jump to Ribera del Duero with the commercialization of their famous Fuentespina. At the moment they also have implantation in other denominations like Rioja, CIgales and Ribera del Duero"
Denominacion de origen
"Ribera del Duero Wine: Includes the provinces of Soria, Burgos, Segovia and Valladolid. The majority of the production is focused on red wines, although rosés are also produced. It is a region with a great wine tradition and cradle of great wines recognized worldwide. The main variety used in the production of Ribera del Duero wines is Tempranillo, also called Tinto Fino, or Tinta del País, present in more than 90% of the vineyard. It is a perfectly adapted variety with which elegant and well structured wines are produced. Ribera del Duero Wine is condidered one of the best in the world"
Variedad de uva
"Vintage 2016"
Formato de botella
"0,75 litros"
" Fuentespina 2016 Harvest presents a cherry color with violet edge of high layer"
"Fuentespina 2016 Harvest is a very expressive wine, highlighting notes of red fruits, dairy products, vanilla and roasted aromas"
"Fuentespina 2016 Harvest is a powerful wine, pleasant in its passage, smooth, with long and fresh finish"
Temperatura de servicio
"It is recommended to serve between 14 and 16ºC"
Graduacion Alcoholica
"13,5% vol."
" Fuentespina 2016 Harvest combines perfectly with red meats, traditional stews, barbecues and, for the most daring, with chocolate desserts"

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