Red Wine Navajas Tinto joven 2018

Navajas Tinto Joven is a Rioja wine made from Tempranillo (95%) and Mazuelo (5%) grapes. Depending on the vegetative cycle, the optimum date of harvest is determined, always looking for the right moment of maturation of the grapes, manually harvested Between the last week of September and the first half of October.
The grape, once destemmed, is covered and macerated in the cold for 24-48 hours at a temperature not exceeding 28 ° C. Subsequently, the wine is transferred and malolactic fermentation proceeds. After the wine has rested a few months in stainless steel tanks, it goes to the bottle to reach the proper roundness.