21,15€ 20,15€
Payment of Chaplains with 12 months of Aging. Wines Ribera del Duero
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Rolland Galarreta Ribera del Duero is aged for 10 months in French oak barrels.
| Weight | 1.4 kg |
|---|---|
| Bodega | Pago de los Capellanes: They work exclusively on the native grape variety, the Tempranillo. It is divided into 35 plots, and each receives a personalized care according to its characteristics to obtain the best fruits. During the harvest there is a great thermal difference between day and night, which favors the ripening of clusters, potentiates their alcoholic strength, color, tannins and also helps to maintain a very balanced acidity |
| Denominacion de origen | Ribera del Duero Wine: Includes the provinces of Soria, Burgos, Segovia and Valladolid. The majority of the production is focused on red wines, although rosés are also produced. It is a region with a great wine tradition and cradle of great wines recognized worldwide. The main variety used in the production of Ribera del Duero wines is Tempranillo, also called Tinto Fino, or Tinta del País, present in more than 90% of the vineyard. It is a perfectly adapted variety with which elegant and well structured wines are produced. Ribera del Duero Wine is condidered one of the best in the world |
| Variedad de uva | Tempranillo |
| Añada | Vintage 2016 |
| Formato de botella | |
| Vista | Payment of the Chaplains Crianza 2016 presents a cherry color with maroon rim |
| Nariz | Pago de los Capellanes Crianza 2016 is a wine with a good balance between fruit and wood, with aromas of ripe fruit and typical of aging in barrel such as vanilla and toasted |
| Boca | Pago de los Capellanes Crianza 2016 is a powerful, tasty wine with roasted touches and ripe tannins that will contribute to a longer life |
| Temperatura de servicio | It is recommended to serve between 16 and 18 ºC |
| Graduacion Alcoholica | |
| Maridaje | Pairing of the Chaplains Crianza 2016: Appetizers, roasts, grills, barbecues, red meats, traditional stews, semi-cured cheeses, mushrooms and mushrooms |
| Puntuaciones |
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