Red Wine Rupestre de Alpera Reserva
Rupestre de Alpera Reserve with aging in French oak for 12 months
Details Red Wine Rupestre de Alpera Reserva
Rupestre de Alpera Reserva is a Red Wine Reserva with a aging of 12 months in new French oak barrels followed by 24 months in bottle. Made from Garnacha Tintorera grape from vineyards over 35 years old.
More Information Red Wine Rupestre de Alpera Reserva
|Bodega Santa Cruz de Alpera: belongs to the denomination of Origin Almansa, is located in Alpera (Albacete), to 100 km of Alicante and to the east of the denomination of origin of La Mancha. It is located in an area of traditional wine production, with great potential and author of wines of great international prestige. The goal of the winery is to achieve continuous improvement, from the vineyard to the bottling through the collection, bottling and aging|
|Almansa Wine: The production area of the Almansa do comprises the northeastern area of the province of Albacete in Castilla la Mancha. The average altitude of the vineyards ranges from 700 to 1,100 meters. The soils are limestone with little organic matter, sandy texture and little background. The climate is very rigorous, dry, continental, with very cold winters and summers very hot during the day and cool at night, conditions that prolong the ripening process. The conditions of soil and climate so extreme for the crop favor the low yields and the ripening process of the fruit, with great concentration of color, tannins and aromas. All this gives the berry a high expression of the genetic characteristics|
|100% uva Garnacha Tintorera|
|the Red Rock Alpera Reserva Wine presents a ruby red color, clean, bright and high layer|
|the Alpera Reserva Red Wine reminds us of the aromas of the very mature Garnacha Tintorera, such as grapefruit, fig cake, black currant and blackberry, mixed with the balsamic and smoked notes of aging|
|On the palate, the Alpera Reserva Red Wine has sweet entry. The balance between acidity and tannicity accentuates its persistence, the strength of the Garnacha Tintorera is patent and its roasted finish make it a long wine, the final sensation is a complex remembrance of red fruits of the forest mixed with touches of vanilla, coffee and tobacco|
|It is recommended to serve between 16 and 18 ºC|
|Pairing Red Wine Rupestre de Alpera Reserve: Perfect with Castilian roasts, red meats, grills, mushrooms and mushrooms, cured and semi-cured cheeses|
|90 points Guía Peñín 2016 5 estrellas Guía Peñín. Relación calidad-precio Excelente Concours mondial Bruxelles, Silver medal. Añada 2009 Beverage Testing Institute, Gold medal (92 points). Añada 2009 Concours mondial Bruxelles, Silver medal. Añada 2011 Wine Advocate - 87 points|
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