Reserve red wine needs a minimum aging period of 36 months, from which at least 12 months the wine is kept in oak barrels and spends the rest of the time in the bottle. It is commercialized in the forth year.
Since they have been closed for such a long period of time, reserve wines need to be decanted to separate the sediments, and aired, to lose certain acquired smells.
They pair very well with game meats, and elaborated stews. They are surprisingly good when paired with pure dark chocolate.
Discover our reserve wines from Rioja, Ribera del Duero, Vinos de la tierrra de Zamora (wines from the land of Zamora,)and Cigales denominations(DO.)
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"Age appears to the best in four things; old wood best to burn, old wine to drink, old friends to trust and old authors to read" - (Francis Bacon)