{"id":139746,"date":"2014-11-19T07:37:27","date_gmt":"2014-11-19T07:37:27","guid":{"rendered":"https:\/\/paladarplus.es\/magret-confitado\/"},"modified":"2022-12-26T16:32:39","modified_gmt":"2022-12-26T14:32:39","slug":"magret-confitado","status":"publish","type":"product","link":"https:\/\/paladarplus.es\/it\/magret-confitado\/","title":{"rendered":"Magret Confitado"},"content":{"rendered":"
Plato tradicional de la alta cocina, es la pechuga del pato cocinada a fuego lento en su propia grasa, lo que la hace un manjar delicioso.<\/p>\n
Formato: Lata de 2 pechugas<\/p>\n
Productor: Selectos de Castilla<\/p>\n
Instrucciones: Calentar al baño maría hasta que la grasa se lícue de nuevo<\/p>\n
Ingredientes: Pechuga de pato, grasa de pato, sal y pimienta<\/p>\n
Para acompañar, recomendamos un buen vino blanco que podrá adquirir en nuestra tienda<\/p>\n","protected":false},"excerpt":{"rendered":"
Plato tradicional de la alta cocina<\/p>\n","protected":false},"featured_media":8988,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[15195,19284],"product_tag":[8486,8478,8482],"class_list":{"0":"post-139746","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-delicatessen-it-2","7":"product_cat-preparados-it","8":"product_tag-cocina-francesa-it","9":"product_tag-magret-it","10":"product_tag-pato-it","11":"pa_manufacturer-af-selectosdecastilla-it","13":"first","14":"outofstock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"yoast_head":"\n