What to know before buying Cigales Wine

Although the do Cigales has a short history – was founded in 1991 – it is known that already in the tenth century was cultivated the vine in these lands. It was at the end of the 19th century when the wines of Cigales reached national and international fame due to the phylloxera plague in France, since a good part of the production was dedicated to supply the consumption of the neighboring country.

In 2011, the new regulations governing the denomination controls, authorizing the production of white, sweet and sparkling wines once it contrasted the magnificent quality of the same. In addition, Sauvignon Blanc, Cabernet Sauvignon, Merlot and Syrah are part of the grapes allowed for planting, joining the native variety par excellence, Tempranillo, in addition to the Garnacha and the white Albillo, Viura and Verdejo, which Both historical roots have in the region.

The do Cigales extends for 570 km2 along both banks of the river Pisuerga and comprises part of the municipality of Valladolid and Cabezón de Pisuerga, Cigales, Corcos del Valle, Cubillas de Santa Marta, Fuensaldaña, Mucientes, Quintanilla de Trigueros, San Martín Of Valvení, Trigueros del Valle and Valoria the Good.

The average altitude of the vineyards is about 750 meters above sea level and they settle on sandy and limestone soils, often with gravel. The climate is continental with Atlantic influence and great temperature fluctuations between day and night, especially in the summer months. The winters are long and cold, with constant frost and rather scarce rainfall with many hours of sunshine throughout the year.

Historically the wines of Cigales best known were the rosés, fruit of the elaboration in white with mixture of inks and white varieties. Throughout the extensive experience of the region, it was concluded that the typical wines of Cigales are those obtained from the mixture in identical proportions of white varieties (Albillo, Verdejo and Sauvignon Blanc) and inks (Tempranillo, Garnacha, Syrah and Merlot).

In addition to the famous rosé wines of Cigales, there are fantastic red wines that can be: Young, Crianza (Aged for a minimum period of 24 months, of which at least 6 months have remained in barrels.), Minimum period of 36 months, of which at least 12 months will have remained in barrels and 24 months in bottle), Gran Reserva (Aged for a minimum period of 60 months, of which at least 24 months have remained in barrels and 36 in Bottle), White Wine (Made from the main white varieties Verdejo and authorized, Albillo Mayor, Viura and Sauvignon Blanc, with a minimum of 50% of the main white variety), Sparkling Wine (Made from white varieties and inks Main and authorized, with a minimum for dry, semi-dry, Brut or Brut Nature of 50% of the main varieties) and Vino Dulce (Made from white varieties and main and authorized inks, conserving part of the natural sugars of the grape , With a minimum of 50% of the main varieties).

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